The St. Regis Al Mouj Muscat, located in the Sultanate of Oman, is a high-profile, luxurious, 5-star hotel with branded residences available for sale.
Fulfilling its promise to deliver an extravagant holiday destination, The St. Regis Al Mouj Muscat will soon welcome many sought-after fine-dining outlets from across the globe.
1-Novikov (Pan Asian Cuisine)
Novikov is an award-winning
restaurant bringing together modern interiors with distinctive culinary offerings. Originating in London’s Mayfair, it has expanded to various high-end international locations, including Miami, Doha, and Istanbul.
The sophisticated world-renowned Chinese-Japanese concept is known for its colorful seafood and vegetable market display. Guests are encouraged to handpick fresh items from a global, daily selection of seasonal ingredients, meant to inspire diners.
2-Em Sherif Restaurant (Lebanese cuisine)
Em Sherif is a distinguished fine-dining Oriental restaurant that offers unique, authentic cuisine which brings traditional flavors to the table.
With lavish and luxurious Oriental architecture and Em Sherif’s own personal touch, its homey atmosphere invites guests to enjoy the unique menu. It is distinguished by its wide variety of mezze and food, its refined service, and its elegant decoration.
3-Roberto’s Muscat (Italian cuisine)
Roberto’s is where European luxury, exquisite cuisine, polished services, and a world-renowned beverage list come together in an unmatched modern Italian dining experience. Its world-class team blends the unique Roman devotion to food with Venetian hospitality and Milanese flair, resulting in a homegrown reinterpretation of Italian cuisine.
4-Hakkasan (Cantonese cuisine)
Hakkasan celebrates the Cantonese cuisine through traditional techniques, the finest ingredients, and contemporary flair. Taking inspiration from both modern-day and ancient China, Hakkasan’s signature cuisine is a celebration of Cantonese flavors paired with a unique music playlist.
In 2001, the Michelin-starred, modern Cantonese cuisine brand was born in London. Today, Hakkasan boasts 10 locations worldwide throughout Europe, the U.S., the Middle East, and Asia. Hakkasan’s menu is a culinary balance of signature dishes and dishes created exclusively for each location.
5-Coya (Peruvian cuisine)
COYA is more than a restaurant; it is an immersive experience inspired by vibrant Latin American culture. From the art or COYA Music, allow yourself to be taken on a multi-sensory journey from the moment you walk in.
The menus have been expertly curated with exciting flavors by experimenting with traditional Peruvian dishes and using Japanese, Chinese, and Spanish cooking techniques. All are to be enjoyed amongst the setting of bespoke hand-carved furnishings, Peruvian trinkets, and contemporary art.
6-Koma (Japanese cuisine)
KOMA is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine. Featuring innovative, original creations, KOMA takes a bold and distinct approach to its menu, incorporating fresh and seasonal ingredients from Japan.
KOMA presents a next-level dining experience where guests can enjoy great food and conversations in a dramatic, unique setting.
